Nestled in the Jiangsu province of Eastern China, Huai'an boasts of a fascinating blend of rich cultural heritage, beautiful landscapes, and hearty cuisine. Known as the birthplace of the notable ancient Chinese politician and philosopher Zhou Enlai, the city holds a special place in Chinese history and is a compelling destination for all travel lovers.
|Rank||Booking Site||Price Compared to Average|
|4. More Expensive||Expedia||4%|
|5. Most Expensive||Hotels.com||8%|
Qinghe District: The city center brims with accommodations to suit every pocket, making it the top choice for travelers wanting to be at the heart of Huai'an.
Huaiyin District: For those who appreciate quieter environs, staying in Huaiyin, home to the former residence of Zhou Enlai, is a wonderful option.
Qingpu District: This district, near Hongze Lake, offers great stays for nature lovers with a picturesque backdrop.
Chuzhou District: Experience comfortable local living in Chuzhou, where a range of apartments and guesthouses caters to all budgets.
Lianshui County: If you're planning to explore the rural charm of Huai'an, consider a homestay in Lianshui County.
Former Residence of Zhou Enlai: A key cultural site, this residence offers a peek into the life and works of one of China's most respected figures.
Huai'an Zhou Enlai Memorial Hall: Further explore the life of Zhou Enlai at this comprehensive memorial hall, housing a wealth of information and artifacts.
The Grand Canal: Experience a tranquil boat ride along the Grand Canal, the world's longest man-made waterway running through the city.
Chuxiu Garden: Step into a classical Chinese garden, known for its beautiful pavilions, bridges, and rockeries.
Hongze Lake: Don't miss out on a visit to China's fourth largest freshwater lake, offering a serene landscape and diverse fauna.
Huaiyang Cuisine: Known for its delicate flavors and elaborate preparation, try signature dishes like Liangxi Crisp Eel and Dingyuan Stewed Duck.
Hot Pot: Huai'an hot pot is a popular dish, typically consisting of a simmering pot of broth with various meats, vegetables, and noodles cooked at the table.
Chinkiang Vinegar Fish: This dish of steamed fish with black vinegar is a must-try for its unique taste.
Pork Meatballs in Crab Shell: A classic Huaiyang dish, it combines succulent pork meatballs with the rich flavor of crab in an impressive presentation.
Shaomai: These bite-sized steamed dumplings filled with minced meat or sweet red bean paste make for a delicious snack or light meal.