Take a deep breath of crisp air and prepare to have your breath taken away by the mountainous beauty of Shangri-La! Located in northwestern Yunnan province, Shangri-La, also known as Zhongdian, is a city of mystery and charm. With its Tibetan culture, stunning natural landscapes, ancient temples, and laid-back lifestyle, Shangri-La is a fascinating escape for nature lovers, culture enthusiasts, and adventure seekers alike.
|Rank||Booking Site||Price Compared to Average|
|4. More Expensive||Expedia||4%|
|5. Most Expensive||Hotels.com||8%|
Old Town: Also known as Dukezong, this Tibetan area offers a variety of guesthouses and hostels within walking distance to shops, restaurants, and the iconic Prayer Wheel.
Little Paradise: A scenic area near the lake, it offers beautiful resorts and inns, providing a tranquil stay.
Songzanlin Monastery Area: Stay close to this grand monastery, with accommodation options offering magnificent views of the temple.
Napa Lake Area: For nature lovers, staying near Napa Lake ensures a peaceful retreat with a number of guesthouses and lodges available.
Shangri-La High Town: If you prefer modern comforts, High Town offers a range of higher-end hotels with all the necessary amenities.
Pudacuo National Park: China's first national park is home to a remarkable array of biodiversity, including rare plants and endangered animals. Enjoy the serene lakes and picturesque hiking trails.
Songzanlin Monastery: Also known as the Ganden Sumtseling Monastery, this is the largest Tibetan Buddhist monastery in Yunnan and is often referred to as the Little Potala Palace.
Dukezong Ancient Town: Explore the well-preserved Tibetan dwellings, colorful prayer flags, and the world's largest prayer wheel.
Napa Lake: A nature reserve with seasonal views, offering a serene landscape and a variety of bird species.
Meili Snow Mountain: A sacred mountain in Tibetan Buddhism that offers breathtaking views, especially at sunrise.
Yak Meat: Be it in hot pot, jerky, or steak form, yak meat is a local favorite known for its rich flavor and lean quality.
Butter Tea: This traditional Tibetan drink, made of tea leaves, yak butter, and salt, is a must-try for a true local experience.
Tibetan Momo: Delicious dumplings typically filled with yak meat or vegetables, a comforting food especially in the colder months.
Highland Barley Wine: Fermented from highland barley, this local alcoholic beverage has a unique, slightly sour taste.
Yak Yogurt: A creamy and tangy delicacy often enjoyed with a sprinkle of sugar.