Welcome to Zigong, the 'Salt City' of China! Nestled in the Sichuan province, Zigong is a vibrant city brimming with a unique blend of history, culture, and delicious food. It's famous for its well-preserved salt history and impressive dinosaur relics, but that's not all Zigong has to offer. From streets filled with ancient architecture to the vibrant lantern displays, there's plenty here to entice travelers from all corners of the globe.
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|4. More Expensive||Expedia||4%|
|5. Most Expensive||Hotels.com||8%|
Ziliujing District: As the cultural heart of Zigong, this district boasts numerous historical sites and delicious food stalls. Perfect for travelers looking to soak up the local culture.
Gongjing District: Known for its bustling industrial economy, Gongjing offers an interesting contrast to the historical areas of Zigong and is filled with modern conveniences.
Yantan District: This area is known for its beautiful landscapes and hot springs. A great place to stay for nature lovers.
Da'an District: A charming district, it's the ideal place to stay for those wanting a quieter, more local experience.
Nanmu Town: Located near the famous Zigong Dinosaur Museum, it's a perfect spot for families or dinosaur enthusiasts!
Zigong Salt History Museum: Delve into Zigong's salty past in this museum housed in a restored salt factory. It's the only museum in the world devoted to the history of salt making!
Zigong Dinosaur Museum: Explore one of the best dinosaur museums in China, with well-preserved dinosaur fossils, including the 'Dashanpu Fauna'.
Lantern Park: Be dazzled by the vibrant lanterns displays that Zigong is famous for, especially during the Chinese Lantern Festival.
Confucius Temple: Located in the old town, this peaceful temple is a must-see, showcasing traditional architecture and beautiful calligraphy.
Sanghai Well: A centuries-old salt well, providing a peek into the traditional methods of salt extraction.
Boboji: A traditional Sichuan dish, boboji consists of various ingredients like meat, vegetables, and tofu skewered on bamboo sticks and cooked in a spicy broth.
Guokui: A type of Chinese flatbread stuffed with various fillings such as pork, it's a popular snack in Zigong.
Ma La Tang: A hot pot style dish, where ingredients are cooked in a spicy broth. Perfect for those who love a fiery dish!
Zigong Salt Baked Chicken: This special chicken dish, baked in salt, is fragrant and tender, a must-try for poultry lovers.
Douhua: A soft tofu dessert often served with sweet ginger syrup, a perfect treat to end your meal.