Aktau is a port city on the Caspian Sea in Kazakhstan. Located in the Mangystau Region, it is the regional capital and the administrative center of the region. Aktau is a growing city of around 150,000 people, making it the fourth largest city in Kazakhstan. The city is situated on a wide bay at the northern end of the Mangyshlak Peninsula.
Aktau offers a unique mix of modern city life and traditional Central Asian culture. The city is known for its beaches, especially around the bay, and its lively nightlife. There are plenty of restaurants and bars to explore, and a variety of cultural attractions to explore. There are also some historical sites, including the ruins of an ancient fortress.
Aktau is an ideal base for exploring the Mangystau Region. Surrounded by desert, the region is known for its stunning natural beauty and its wildlife. It is also home to some of the oldest oil fields in the world. Tourists can also visit the Aral Sea, the world’s fourth largest saltwater lake.
Aktau is well connected to other cities in Kazakhstan by air, rail, and road. There are flights to major cities such as Almaty, Astana, and Atyrau. There are also regular buses and trains to nearby towns and cities.
Overall, Aktau is a great destination for travelers who want to explore the culture and nature of Kazakhstan. The city offers a unique mix of modern and traditional, along with plenty of opportunities for exploration and adventure.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Mangistau: Mangistau is the main city in Aktau, located on the Mangistau Peninsula. It is known for being a popular tourist destination, offering a variety of attractions such as stunning beaches, ancient sites, local culture, and outdoor activities.
2. Zhanaozen: Zhanaozen is a city in western Kazakhstan, located near the Caspian Sea. It is the capital of Mangistau Oblast and is a major industrial centre. Visitors to this city can explore its many monuments, museums, and parks.
3. Shevchenko: Shevchenko is a small city located in western Kazakhstan, close to the Caspian Sea. It is known for its picturesque landscapes and historical sites, and is a great destination for those looking to explore the local culture.
4. Fort Shevchenko: Fort Shevchenko is an old Russian fort located in western Kazakhstan, near the Caspian Sea. It is a popular tourist destination, offering visitors the chance to explore its historical sites and ruins.
5. Kuryk: Kuryk is a small village located in western Kazakhstan, near the Caspian Sea. It is known for its breathtaking views, traditional architecture, and local culture, making it a great place to explore and relax.
1. Mangystau National Park - Sprawling across the Mangystau region of Kazakhstan, this protected area is known for its stunning desert landscape, ancient ruins, and geological formations.
2. The Singing Dunes - Located in the Mangystau region, these shifting sand dunes are known for their roaring sound when the wind blows.
3. Aktau Museum of Local Lore - This museum showcases the history and culture of the region, featuring exhibits on local fauna, traditions, and geological history.
4. The Caspian Sea - Located just off the coast of Aktau, the Caspian Sea is the world's largest inland body of water, featuring unique marine life and beautiful beaches.
5. The Karagiye Depression - This massive depression is known for its stunning sandstone formations and salt lakes. It's also home to diverse wildlife, including endangered species such as the saiga antelope.
1. Plov: a national dish of Kazakhstan made from rice, carrots, and mutton, seasoned with spices, onions, and garlic.
2. Manty: steamed dumplings filled with minced meat and onions.
3. Baursak: deep-fried flour dough balls, usually served with honey or sour cream.
4. Shashlik: marinated pieces of meat, usually lamb, served on skewers.
5. Kazy: a type of horse meat sausage, usually served with a side of onion and potato.