Romblon is an archipelagic province located in the central part of the Philippines. It is known for its pristine beaches, stunning views of the Sibuyan Sea, and unique cultural attractions. The province comprises three major islands – Romblon, Tablas, and Sibuyan – and numerous smaller islands.
Romblon boasts a wealth of natural attractions that are perfect for beach lovers, hikers, and eco-tourists. The province is home to numerous white sand beaches, pristine coral reefs, lush forests, mountain peaks, and picturesque waterfalls. Nature lovers will be delighted by the diverse range of wildlife in Romblon, including monitor lizards, monitor lizards, and eagles.
The province’s culture is a unique blend of Spanish and Filipino influences. Visitors can explore the numerous churches, forts, and colonial-era homes that remain in Romblon. The locals also practice unique traditions such as the “Tinikling”, a traditional Filipino dance.
Romblon is a great destination for those looking for a relaxing beach holiday, a cultural experience, or an adventure. With its stunning natural beauty, unique heritage, and friendly locals, Romblon is sure to provide an unforgettable experience.
Rank | Booking Site | Price Compared to Average | |
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1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1. Odiongan: Located on the northern tip of the island, Odiongan is the province’s largest municipality and is the most popular tourist destination. The area is known for its many beaches and diving spots, as well as its numerous heritage sites and cultural attractions.
2. San Agustin: This municipality is located on the west coast of the island and is home to the San Agustin Church, which is a UNESCO World Heritage Site. The area is popular for its white sand beaches, tropical rainforests, and its many outdoor activities.
3. Looc: Located on the east coast, Looc is the second-largest municipality in the province and is known for its picturesque beaches and crystal-clear waters. The area is popular for its snorkeling and scuba diving sites, as well as its many churches and religious sites.
4. Sta. Fe: Situated in southeastern Romblon, Sta. Fe is the third-largest municipality in the province and is known for its many resorts and beachfront restaurants. The area is popular for its amazing sunsets and its many outdoor activities.
5. Calatrava: Located in the south-central part of the island, Calatrava is the fourth-largest municipality in Romblon and is known for its many waterfalls, coves, and caves. The area is popular for its many nature trails and outdoor activities.
1. Bonbon Beach: Bonbon Beach is a stunning white sand beach located in the town of San Agustin in Romblon. It has clear waters, powdery white sand, and impressive rock formations making it a perfect spot for swimming, snorkeling, and exploring.
2. Tablas Island: Tablas Island is the largest island in the province and offers a variety of attractions such as beaches, caves, waterfalls, and hot springs. The island is also home to several endangered species of birds that can be seen while hiking in the forest.
3. Looc Bay: Located in the town of San Jose, Looc Bay is a beautiful spot for swimming, kayaking, and snorkeling. It has crystal clear waters, white sand beaches, and an abundance of marine life.
4. Tiamban Beach: Tiamban Beach is an idyllic beach located in the town of Odiongan. It features an impressive coastline, spectacular coral reefs, and secluded coves that are perfect for swimming, snorkeling, and sunbathing.
5. Mt. Guiting-Guiting: Mt. Guiting-Guiting is an impressive mountain located in the town of Sibuyan. It is known for its rugged terrain, lush forests, and stunning views of the nearby islands. It is home to several rare species of plants and animals, making it a great spot for nature lovers.
1. La-ing: This is a Romblon specialty made of taro leaves cooked in coconut milk and served with bagoong (shrimp paste). It is a popular dish among locals, and can be served as a side dish or main course.
2. Kinilaw na Tanigue: This is a Filipino dish made of raw fish marinated in vinegar, garlic, ginger, and other spices. It is usually served with chili peppers, onions, and tomatoes.
3. Piyaya: This is a sweet snack made of glutinous rice filled with muscovado sugar, coconut, and other flavors. It is usually served as an afternoon snack.
4. Pangat na Isda: This is a fish stew made with tomatoes, onion, garlic, and other spices. It is usually served with steamed white rice.
5. Sinanglao: This is a type of beef stew cooked in coconut milk and served with garlic fried rice. It is usually served as a main course, and is a popular dish among locals.