Welcome to Hotan, a little-known gem nestled in the Xinjiang Uyghur Autonomous Region in China. An oasis city on the southern edge of the Taklamakan Desert, Hotan beckons with its distinct Uyghur culture, ancient craft traditions, stunning natural landscapes, and a cuisine that's a flavorful blend of Central Asian influences.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Trip.com | -9% | |
| 2. Cheap | Agoda | -7% | |
| 3. Average | Booking.com | -2% | |
| 4. More Expensive | Expedia | 4% | |
| 5. Most Expensive | Hotels.com | 8% |
City Center: The bustling city center is packed with hotels, ranging from budget to luxury, making it a convenient and comfortable choice for travelers.
Hotan County: Known for its historic sites and proximity to the city, it’s an excellent choice for history buffs.
Lop County: A stay in Lop County, with its easy access to the nearby desert landscapes, is a must for nature lovers.
Keriya County: Experience a more rural side of Hotan in Keriya County with guesthouses that allow you to immerse yourself in local life.
Niya County: The surrounding nature and local vineyards make Niya County a quieter but equally enchanting option for stay.
Hotan Silk Factory: Witness the traditional process of silk-making, an age-old craft deeply ingrained in Hotan's identity.
Jade Dragon River: Named for its jade-rich waters, a stroll along this river is a delight for both nature lovers and gemstone enthusiasts.
Kunlun Mountains: A day trip to the majestic Kunlun Mountains, with their breathtaking views, is a must for any visitor to Hotan.
Rawak Stupa: Located in the desert outside of the city, this ancient Buddhist stupa is a testament to the region's diverse historical influences.
Hotan Museum: A great place to get a deep dive into the history and culture of the Uyghur people and the ancient Silk Road.
Polo: A traditional Uyghur dish, Polo is a hearty plate of rice cooked with carrots, mutton, and raisins.
Laghman: This hand-pulled noodle dish, typically served with a meat and vegetable stir-fry on top, is a flavorful staple of Uyghur cuisine.
Samsa: These baked pastries filled with mutton and onions are Hotan's answer to a quick, delicious snack or meal.
Kebabs: You can't visit Hotan without trying their succulent kebabs, traditionally made with mutton and seasoned with cumin and pepper.
Sweet Tea: A special blend of black tea, milk, sugar, and nuts, this is the perfect way to end a meal or to enjoy a midday pick-me-up.