Qamdo (Chamdo) is a prefecture-level city located in the eastern part of the Tibet Autonomous Region, in the People's Republic of China. It is the third largest city in Tibet and is surrounded by mountains on all sides. With an average elevation of 3,600 meters (11,800 feet), Qamdo is one of the highest cities in the world.
Qamdo is the gateway to the eastern Tibetan Plateau and the city is a major hub for transportation and trade between the Tibet Autonomous Region and the rest of China. The city has an airport, and is connected to the rest of Tibet by a highway and railway.
Qamdo has a diverse culture, with influences from both Tibetan and Chinese culture. The city is home to many colorful markets, where visitors can find a variety of goods from both cultures. Qamdo is known for its beautiful monasteries and temples, such as the famous Jokhang Temple. The city is also home to a number of natural attractions, such as the stunning Pagsum Lake and the nearby Yarlung Tsangpo River. These sites are excellent for trekking, horseback riding, and sightseeing.
Qamdo is an ideal destination for travelers looking to experience the unique culture and scenery of the Tibetan Plateau. Visitors to the city will find a fascinating mix of traditional Tibetan culture and Chinese modernity, and a wide range of activities and attractions.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Old Town: Located at the center of Qamdo, the Old Town is full of traditional Tibetan architecture and is home to several monasteries and temples. It is a great place to explore the culture and traditions of the region.
2. Yarlung Valley: Nestled between the Himalayas and the Hengduan Mountains, the Yarlung Valley is home to some of the most spectacular natural scenery in the area. It is a great place to experience Tibetan culture and explore the traditional villages and monasteries.
3. Bome County: Known for its stunning natural landscapes, Bome County is home to beautiful valleys, lakes, and mountains. It is the perfect place for outdoor activities such as trekking, rafting, and camping.
4. Gongbo'gyamda County: Located at the eastern end of the Tibetan Plateau, Gongbo'gyamda County offers stunning views of snow-capped mountains and glaciers. It is a great place to experience Tibetan culture and explore its traditional villages.
5. Qamdo City: Qamdo City is the largest city in the region and is the center of trade and commerce. It is a great place to experience the local culture and explore its bustling markets, shops, and restaurants.
1. Pudacuo National Park: This protected area is home to many of the Tibetan Plateau’s most beautiful landscapes, including stunning alpine lakes, forested valleys, and snow-capped mountains.
2. Qamdo Monastery: One of the largest Tibetan Buddhist monasteries in the world, this sacred site features spectacular architecture, a sprawling temple complex, and a large collection of Buddhist artifacts and artwork.
3. Qamdo Bamboo Sea: A unique landscape of bamboo forests, this area features a variety of different bamboo species and is a great place for hiking and sightseeing.
4. Bome Grassland: A picturesque grassland perfect for horseback riding, camping, and other outdoor activities, this area is located in the Nyainqentanglha Mountains and is home to a variety of wildlife.
5. Yarlung Tsangpo Grand Canyon: The world’s deepest canyon is a must-see while in Qamdo, with its dramatic gorges, towering cliffs, and unique wildlife.
1. Roasted Yak Meat: A local specialty in Qamdo, this meat is usually marinated in spices, then roasted and served alongside traditional Tibetan bread.
2. Noodle Soup: A hearty and flavorful soup made with noodles, vegetables, and beef or pork.
3. Momo: Tibetan dumplings filled with a meat and vegetable mixture, usually served with a rich chili sauce.
4. Barley Wine: A traditional Tibetan alcoholic beverage made from fermented barley and served in a hollowed out yak horn.
5. Tibetan Tea: This tea is served hot, sweetened with butter and salt, and has a unique smoky flavor.