In the heart of Guangdong province, situated amidst the sprawling Pearl River Delta, is Shunde, the city of gastronomy. A well-kept secret in the grand culinary map of China, it has been recognized by UNESCO as a "City of Gastronomy." The city's natural beauty, architecture, rich cultural heritage, and irresistible food make it a must-visit for any traveler in southern China.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Trip.com | -9% | |
| 2. Cheap | Agoda | -7% | |
| 3. Average | Booking.com | -2% | |
| 4. More Expensive | Expedia | 4% | |
| 5. Most Expensive | Hotels.com | 8% |
Daliang: As Shunde's administrative center, Daliang is a vibrant area with a variety of accommodations, shops, and restaurants. You'll be close to major attractions like Qinghui Garden.
Ronggui: Offering a mix of urban conveniences and beautiful landscapes, staying here means you're only a short journey from Shunfengshan Park.
Beijiao: An emerging industrial area, it offers modern hotels with easy access to Shunde's transportation network.
Lunjiao: Known as the 'Town of Woodworking Machinery', it has comfortable accommodations, perfect for those interested in furniture and woodworking.
Chencun: Stay here for an authentic rural experience, with comfortable inns and B&Bs close to the famous Chencun Flower Market.
Qinghui Garden: One of the four most famous classical gardens in Guangdong, it's a serene oasis filled with ancient architecture, lush greenery, and flowing water.
Shunfengshan Park: A large park offering scenic beauty, temples, and monuments. Don't miss the towering statue of Guan Yin (Goddess of Mercy).
Baoling Temple: An ancient Buddhist temple with a history of over 1,000 years, offering peaceful surroundings and cultural insights.
Chencun Flower Market: A bustling market selling an array of flowers, plants, and garden accessories. It turns into a sea of blooms during Chinese New Year.
Shunde Museum of Fine Art: Here you can admire the local art scene and understand the city's culture and history through exhibits.
Shunde Fish Congee: A culinary icon, this congee is made with fresh mud carp and rice, slow-cooked to a creamy consistency.
Double-Layer Milk Custard: A sweet treat that's silky smooth, made from buffalo milk and a touch of sugar.
Roast Goose: Unlike its Hong Kong cousin, Shunde's roast goose is stuffed with a mixture of herbs and spices before being roasted to a crispy perfection.
Fried Milk: Cubes of milk are deep-fried to create a dessert that's crispy on the outside and creamy on the inside.
Snake Soup: A traditional dish that has been enjoyed in Shunde for centuries, it's warming and known for its health benefits.