Kumasi, Ghana is a vibrant and exciting city located in the Ashanti Region of Ghana. It is the second largest city in the country and the capital of the Ashanti Kingdom. As a major commercial and cultural hub, Kumasi is full of life and has something for everyone. From its bustling markets to its colorful festivals, Kumasi has something to offer all travelers.
Kumasi’s markets are full of local goods and products, and they are a great place to find unique and interesting items. There are also many restaurants and cafes that serve traditional Ghanaian dishes. Additionally, Kumasi is home to the famous Manhyia Palace, which was the former residence of the Ashanti King. Visitors can explore the palace and learn about the city’s rich history.
Kumasi is also known for its festivals and cultural events. The biggest event is the Adae Kese Festival, which is held each year in September. During this festival, the people of Kumasi come together to celebrate their culture and identity. There are also other festivals such as the Akwasidae Festival and the Ohum Festival.
Kumasi is a great destination for those looking to explore a different side of Ghana. With its vibrant culture, colorful markets, and fascinating history, Kumasi is sure to delight any traveler.
Rank | Booking Site | Price Compared to Average | |
---|---|---|---|
1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1. Asokwa: Asokwa is a vibrant and bustling neighbourhood in Kumasi, Ghana. It is well-known for its vibrant markets, lively nightlife, and variety of restaurants and shops.
2. Adum: Adum is one of the most popular areas to stay in Kumasi, Ghana. It is a bustling commercial and residential area with plenty of shops and restaurants to explore.
3. Bantama: Bantama is a great area to stay in Kumasi, Ghana. It is known for its vibrant nightlife and numerous restaurants and bars.
4. Suame: Suame is one of the most popular neighbourhoods in Kumasi, Ghana. It is known for its vibrant markets, cultural attractions, and plenty of shops and restaurants.
5. Asafo: Asafo is a vibrant and bustling area in Kumasi, Ghana. It is home to plenty of shops, restaurants, and attractions, making it a great place to stay.
1. Manhyia Palace - Built in the late 19th century, this palace was the home of the Asantehene (king) of the Ashanti people. It now serves as a museum and offers visitors a chance to learn about the history and culture of the Ashanti people.
2. Kumasi Zoo - This large zoo is home to a wide variety of species, including lions, monkeys, zebras, and more. It also features a large aquarium with a variety of fish.
3. Kumasi Central Market - The largest open-air market in West Africa, Kumasi Central Market is a great place to find local produce, crafts, and cloth.
4. Lake Bosomtwe - Located about 30 miles away from Kumasi, Lake Bosomtwe is a beautiful crater lake with a variety of bird species, including the rare African Fish Eagle.
5. Kente Village - Located on the outskirts of Kumasi, the Kente Village is home to a variety of traditional Ashanti cloth weaving techniques. Visitors can watch weavers at work and purchase handwoven fabrics.
1. Fufu: Fufu is a traditional Ghanaian dish made from boiled yams, cassava, or plantains that are pounded into a dough-like consistency. It is usually served with a stew or soup and eaten with the hands.
2. Kenkey: Kenkey is a type of fermented corn dough that is steamed in corn husks and served with a variety of sauces and stews.
3. Red Red: Red Red is a traditional dish made with red beans cooked in palm oil, onions, pepper, and tomatoes. It is often served with fried plantain and is a popular street food.
4. Banku: Banku is a fermented corn dough that is steamed and served with a variety of accompaniments. It is usually served with a stew or soup.
5. Tuo Zaafi: Tuo Zaafi is a traditional Ghanaian dish made with fermented millet dough and served with a variety of accompaniments such as stew, soup, or fish. It is a popular dish in Kumasi.