Kos Island is an idyllic Greek island situated in the Aegean Sea, just off the coast of Turkey. Blessed with a stunning Mediterranean climate and an abundance of natural beauty, Kos is the perfect destination for a relaxing holiday. From its impressive beaches and crystal clear waters, to its vibrant nightlife and traditional Greek tavernas, Kos has something to offer everyone.
The island is renowned for its spectacular beaches, with a number of them being awarded Blue Flag status. The main beach of Kos Town is particularly beautiful, with its golden sand and sparkling turquoise waters. Along the seafront, visitors will find an array of restaurants, cafes and bars, perfect for taking in the stunning views and enjoying a leisurely lunch, or a refreshing cocktail.
Kos is also rich in culture and history, boasting a long list of interesting archaeological sites and monuments. The remains of the Asklepion, an ancient healing centre, are particularly impressive, while the nearby castle of Nerantzia and the ruins of the ancient Agora offer a fascinating insight into the island's past.
For those seeking relaxation, Kos is home to an array of spa facilities and natural hot springs. There are also plenty of opportunities for outdoor activities, such as hiking, cycling and kayaking.
Kos is a truly unique destination, and with its stunning scenery, vibrant culture and relaxing atmosphere, it offers the perfect holiday experience.
Rank | Booking Site | Price Compared to Average | |
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1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1. Psalidi: Located on the northeast coast of the island, Psalidi is a popular tourist destination due to its convenient location near the beach and close proximity to the city of Kos. It is known for its vibrant nightlife, numerous shops and restaurants, and beautiful scenery.
2. Kefalos: Situated on the southwest of Kos, Kefalos is a picturesque fishing village that offers stunning views of the Aegean Sea and a peaceful atmosphere. It has an excellent selection of restaurants, bars, and cafes, as well as a number of traditional Greek tavernas.
3. Kardamena: Kardamena is a lively resort town on the south coast of Kos. It is known for its golden sandy beaches, numerous bars and clubs, and impressive selection of water sports activities.
4. Lambi: Lambi is a small village located near the center of the island. It is known for its beautiful beaches, peaceful atmosphere, and charming cafes and bars.
5. Tigaki: Tigaki is a popular beach resort situated on the north coast of Kos. It is known for its stunning beaches, traditional Greek restaurants, and excellent selection of water sports activities.
1. Asclepeion of Kos: An ancient healing sanctuary built in honour of Asclepius, the god of medicine. This site features an impressive collection of ruins, including an amphitheatre, temples, and a library.
2. Tree of Hippocrates: A tree in the city of Kos said to be the very spot where Hippocrates, the father of modern medicine, taught his students.
3. Asklepieion of Astypalea: This Asklepieion is located on a small island off the coast of Kos and features ruins of a hospital, temples, and a theatre.
4. Plaka Beach: A stunning beach on the east side of the island with crystal clear waters and white sand.
5. Ancient Agora: Located in the city of Kos, this archaeological site is home to ruins of an ancient market, temples, and statues.
1. Souvlaki: A popular Greek street food, souvlaki consists of grilled meat skewered and served with tzatziki sauce, tomatoes, and onions.
2. Gyros: Gyros is a wrap filled with pork, beef, or chicken, tomatoes, onions, and tzatziki sauce.
3. Greek Salad: A classic Greek salad is composed of fresh tomatoes, cucumbers, bell peppers, olives, feta, and a dressing of olive oil and lemon.
4. Moussaka: Moussaka is a traditional Greek dish composed of layers of eggplant, minced meat, and a creamy béchamel sauce.
5. Greek Coffee: A rich and strong coffee, Greek coffee is prepared in a small pot called a briki and served with a glass of cold water.