Jorhat is a fascinating city in the Indian state of Assam. Located on the Brahmaputra River, it is the second largest city in the state after Guwahati. Jorhat is known for its rich cultural heritage, natural beauty, and exquisite tea gardens. It is a popular tourist destination for its many attractions, including magnificent temples, vibrant festivals, and fascinating wildlife. Jorhat is a great place to experience the culture of Assam, as well as to explore the surrounding countryside. From the majestic temples of the Ahom Dynasty to the lush tea gardens, Jorhat is a must-visit destination for travelers in India.
Rank | Booking Site | Price Compared to Average | |
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1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1.Garmur: Garmur is a beautiful area situated on the banks of the Brahmaputra River in Jorhat. It is known for its scenic beauty and rich cultural heritage. Popular attractions include the Jorhat Gymkhana Club, the historic Assam State Museum and the nearby Majuli Island.
2.Jorhat Town: Jorhat Town is the second largest city in Assam and the most popular tourist destination in Jorhat district. It is the centre for economic, political and cultural activities. Popular attractions include the Ahom monuments, the Kaziranga National Park, the Dhekiakhowa Bornamghar and the Majuli Island.
3.Tocklai Tea Research Centre: The Tocklai Tea Research Centre is located in the Jorhat district of Assam and is the largest tea research centre in the world. It was established in 1911 and offers visitors a chance to explore the tea gardens, learn about the history of tea production and take in the stunning views of the surrounding tea estates.
4.Kaziranga National Park: The Kaziranga National Park is located in the Jorhat district of Assam and is home to the world's largest population of one-horned rhinoceroses. It is also a UNESCO World Heritage Site and is popular for its elephant, tiger and wild water buffalo safaris.
5.Majuli Island: Majuli Island is the largest river island in the world and is located in the Brahmaputra River in Jorhat district. It is known for its rich cultural heritage, tribal population and beautiful landscapes. Popular attractions include the Satras, the Kamalabari Satra and the Auniati Satra.
1. Majuli Island: Majuli Island is the largest river island in the world, located in the Brahmaputra River in Jorhat. It is known for its unique cultural heritage, thatched huts and stilt houses, and is home to the Mishing and Deori tribes.
2. Jorhat Gymkhana Club: Founded in 1876, the Jorhat Gymkhana Club is one of the oldest and most prestigious clubs in India. It is known for its golf course, lawn tennis courts, and sprawling gardens.
3. Lachit Borphukan Statue: This statue is situated in the heart of Jorhat at the Gandhi Mandap. It is dedicated to the great Ahom general, Lachit Borphukan, who defended Assam from the Mughals in the 17th century.
4. Joysagar Wildlife Sanctuary: The Joysagar Wildlife Sanctuary is one of the most important wildlife sanctuaries in Assam. It is home to various species of birds, reptiles, and mammals, including the endangered Bengal Tiger.
5. Jorhat Science Centre: The Jorhat Science Centre is a great place to learn about various scientific topics, such as astronomy, robotics, and art. It also features a planetarium, an art gallery, and a science museum.
1. Daal-Bhaat: This is a traditional dish of Jorhat, India, made with rice and lentils cooked in ghee and spices. It is usually served with a side of vegetables, curd and pickles.
2. Pitha: Pitha is a type of dessert made with rice flour, jaggery and coconut. It is a popular item in Jorhat and is often served during festivals.
3. Masor Tenga: This is a popular fish curry from Jorhat, made with tamarind and a variety of spices. It is often served with steamed rice.
4. Chai: Chai is the traditional tea of Jorhat, made with black tea leaves, milk, sugar and spices. It is usually served hot and sweet.
5. Khaar: Khaar is a traditional dish of the Assam region, made with pork and boiled vegetables. It is often served with steamed rice.