Satsumasendai, located in the Kagoshima Prefecture in Kyushu, is an idyllic city in the south of Japan. With its beautiful landscape, historical sites, and unique culture, Satsumasendai is a great destination for travelers looking to explore a different side of Japan.
The city is home to many historical sites, including the Sendai Castle ruins, which date back to the 15th century, and the Shigetomi Shrine, a beautiful Shinto shrine built in the 16th century. These sites are great for those interested in learning about Japan’s past.
The city is also home to several parks and nature spots, such as the Shinji Nature Park and the Satsuma Sendai Botanical Garden. These parks are perfect for those looking to enjoy a peaceful stroll or take in some of the stunning views of the city.
In addition to its natural scenery, Satsumasendai has a unique culture and is home to many festivals throughout the year. The most famous of these is the Satsuma Sendai Festival, which takes place every August and features a parade, traditional music, and fireworks.
Satsumasendai is the perfect destination for travelers looking to explore a different side of Japan. With its fascinating history, stunning scenery, and lively culture, it is sure to make for an unforgettable trip.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Koyo-cho: Located in the center of Satsumasendai, Koyo-cho is home to a variety of attractions, including the beautiful Satsuma-Sendai Castle, the ancient ruins of Fuma-jo, and the Satsuma Shinto Shrine.
2. Uchibaru: This area is known for its picturesque views of the Kinko Bay, and is popular with tourists for its many cafes, restaurants, and shopping centers.
3. Kitakata: Kitakata is home to a number of historical sites, such as the Kitakata Castle ruins, as well as the Kitakata Shrine. It is also known for its delicious local cuisine.
4. Ichiki-cho: This area is known for its old-fashioned atmosphere, with its traditional buildings and shops. It is also home to the Ichiki-cho Historical Museum, which has a variety of exhibits on the history of the area.
5. Ogawa-cho: This area is known for its hot springs, and is popular with visitors for its traditional inns and spas. It's also home to the Ogawa-cho Historical Museum, which displays artifacts from the area's history.
1. Satsuma Shrine: This Shinto shrine is dedicated to the former Satsuma Domain, and is a popular tourist attraction. It is known for its beautiful red torii gate and traditional architecture.
2. Kagoshima Aquarium: The Kagoshima Aquarium is one of the largest aquariums in Japan, featuring a variety of aquatic life from around the world.
3. Iso-teien Garden: This traditional Japanese garden is home to a variety of lush greenery, as well as a pond and a stream.
4. Ryuguji Temple: This beautiful temple has been standing since 1608 and is known for its stunning architecture and colorful carvings.
5. Uenohara Museum: This modern museum showcases the history and culture of the Satsuma area, with a variety of exhibits and artifacts.
1. Satsuma-age: This is a deep-fried fish cake made from fish paste and minced vegetables. It is often served as an accompaniment to rice or noodle dishes, and is a popular snack in Satsumasendai.
2. Satsuma-udon: This is a thick wheat-flour noodle dish that is served in a hot broth with various toppings, such as pork, fish, and vegetables. It is a regional specialty of Satsumasendai.
3. Satsuma-yaki: This is a type of grilled fish that is popularly eaten in Satsumasendai. It is usually made with a variety of fish, such as bonito, mackerel, or sea bream.
4. Miso-katsu: This is a dish of deep-fried pork cutlets that are covered in a thick miso sauce. It is a popular dish in Satsumasendai, and is often served as part of a set meal.
5. Satsuma-soba: This is a type of buckwheat noodles that is served with a light fish-based broth and various toppings, such as seaweed and green onions. It is a popular dish in Satsumasendai and is usually served cold.