Utsunomiya is a vibrant city located in Tochigi Prefecture, about 100 kilometers north of Tokyo. Known as the “City of Gyoza”, Utsunomiya is renowned for its delicious gyoza (Japanese dumplings) and is a destination not to be missed for foodies. The city is also home to many shrines and temples, as well as traditional festivals and events, making it the perfect place for visitors to experience a variety of Japanese culture and traditions.
The city is easily accessible from Tokyo via the Shinkansen bullet train or a short drive via the Tohoku Expressway. Once in Utsunomiya, visitors will be impressed by its wide range of attractions, from its famous gyoza restaurants to its ancient shrines and temples. Shopping enthusiasts will love the main shopping street, Kiyomizu-dori, as well as the smaller shopping streets in the city center. For those looking to explore the local nature, the nearby Nasu hot springs are a great way to relax and enjoy the area.
Whether you’re looking for a culinary adventure, a cultural experience, or simply a peaceful getaway, Utsunomiya has something for everyone. With its convenient location and variety of attractions, it is sure to be a rewarding destination for travelers of all types.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Utsunomiya Castle Park: Located near the center of Utsunomiya, this park is home to the ruins of Utsunomiya Castle, which is said to have been built in the 16th century. It is a popular spot for cherry blossom viewing in the spring and also features a beautiful garden.
2. Utsunomiya Shopping Street: This long street is filled with stores, restaurants, and other amenities. It is an ideal spot for visitors looking to find souvenirs, experience the local culture, and sample some of the area's famous food.
3. Takasaki-Yahiro Shopping Street: A popular shopping and dining area located near Utsunomiya Station. It is home to a variety of stores, restaurants, and other entertainment spots.
4. Bonsai Village: Located on the outskirts of the city, this village is known for its beautiful bonsai gardens and its rich cultural history.
5. Tochigi Prefectural Museum: Situated in the center of Utsunomiya, this museum is a great place to learn more about the area's history and culture. It features a range of exhibits, including art, archaeological artifacts, and more.
1. Utsunomiya Castle: Utsunomiya Castle was originally built in 1588 and is now a popular tourist destination. It is the only remaining castle in the city and offers stunning views of the surrounding cityscape.
2. Utsunomiya Zoo: Utsunomiya Zoo is a popular wildlife sanctuary with over 400 species of animals from around the world. Visitors can also take part in various interactive activities and events such as feeding and touching the animals.
3. Kiyohara Family Residence: This residence is the family home of the Kiyohara Clan, and is now a museum open to the public. It showcases the life and culture of the Kiyohara Clan, as well as the history of Utsunomiya.
4. Utsunomiya Tower: Utsunomiya Tower is an observation tower located at the center of the city. It stands at a height of 125 meters and offers spectacular views of Utsunomiya and the surrounding area.
5. Utsunomiya Shrine: Utsunomiya Shrine is a beautiful Shinto shrine located in the city. It is dedicated to the god of war, and visitors can take part in various traditional ceremonies and rituals.
1. Ganmodoki: A traditional dish from Utsunomiya consisting of deep-fried tofu mixed with vegetables such as carrots, burdock, and lotus root.
2. Gyu-don: A savory beef bowl made from thin slices of beef simmered in a sweet and savory sauce.
3. Kanto-style Soba: Delicious noodles made from buckwheat flour and served in a soy sauce-based broth.
4. Utsunomiya Yaki: A local specialty consisting of grilled chicken, vegetables, and cheese, served with a special sauce.
5. Oyaki: A savory dumpling filled with vegetables and served with a sweet and sour sauce.