Kanowit is a small town in the Malaysian state of Sarawak, located in the northern part of the island of Borneo. The town is situated along the mighty Rajang River, and is known for its stunning natural beauty, rich culture, and vibrant markets. It is the perfect destination for those seeking an unforgettable adventure in the Malaysian wilderness.
Kanowit is home to a host of cultural attractions, including the historical Fort Sylvia and the Sarawak Cultural Village, which showcase the traditional lifestyle of the many ethnic groups that inhabit the area. Visitors can also explore the lush rainforests and pristine beaches that line the coastline of the town, or take a dip in the freshwater lagoons and mangrove swamps.
The town of Kanowit is also renowned for its bustling markets, where visitors can find a wide variety of local goods, from fresh produce to handmade crafts and souvenirs. The nearby Sungai Antu Waterfalls are also a great spot for a refreshing break.
Kanowit is a great destination for anyone looking for a unique experience in Malaysia, with its stunning landscapes and rich cultural heritage. With its pristine nature and vibrant markets, Kanowit is sure to delight travelers of all ages.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Sri Aman: This is a small town located in the state of Sarawak, in the heart of Kanowit. It is well known for its tropical climate, and its beautiful gardens and parks. It is an ideal getaway for nature-lovers and those looking for a peaceful retreat.
2. Marudi: This is a small town located in the northern part of Sarawak. It is known for its unique culture and wildlife, and is home to the Sibuti National Park. It is an ideal place for those looking to explore the rainforest and observe its exotic wildlife.
3. Bintulu: This is a coastal town in the western part of Sarawak. It is known for its beautiful beaches and lush tropical forests, and is a popular destination for diving and snorkelling.
4. Miri: This is an industrial city located in the northern part of Sarawak. It is known for its large shopping malls and nightlife, and is home to many restaurants and bars.
5. Limbang: This is a small town located on the banks of the Limbang River. It is known for its traditional culture and architecture, and is a great place to explore the local culture.
1. Nanga Sumpa Longhouse: Nanga Sumpa Longhouse is a traditional communal dwelling built by the Iban people of Sarawak. It is made up of several connected homes and is a great place to learn about the culture and history of the Iban people.
2. Sarawak Cultural Village: The Sarawak Cultural Village is a living museum that showcases the traditional cultures of Sarawak's many indigenous tribes. Visitors can learn about traditional crafts and customs, and watch live performances of traditional music and dance.
3. Tomun River Cruise: The Tomun River Cruise is a scenic boat tour of the Tomun River and its tributaries. Passengers can take in the lush tropical scenery and spot wildlife along the way.
4. Bukit Lima Eco-Park: Bukit Lima Eco-Park is a protected area of tropical rainforest. Visitors can explore the trails and spot a variety of wildlife, including wild orangutans.
5. Kanowit Market: The Kanowit Market is a vibrant and colourful market, filled with local produce and handicrafts. It is a great place to buy souvenirs and sample local dishes.
1. Sago Pudding: This traditional Malaysian dessert is made with sago pearls cooked in coconut milk and served with palm sugar syrup.
2. Nasi Lemak: A fragrant rice dish cooked in coconut milk and served with a variety of accompaniments such as anchovies, boiled egg, cucumber, peanuts and sambal sauce.
3. Mee Rebus: A rich and flavourful noodle dish flavoured with a spicy gravy.
4. Pansoh Manok: A traditional Sarawak dish of chicken cooked in bamboo.
5. Sarawak Laksa: A unique combination of noodles, seafood and vegetables cooked in a spicy and sour broth.