Salaam, travellers! Welcome to Marrakech, an enchanting city nestled in the Kingdom of Morocco. With its captivating medinas, lush gardens, majestic palaces, and enticing cuisine, Marrakech promises an experience like no other. Let's embark on this magical Moroccan journey!
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
• Medina: The heart of the city, known for its historic sites, bustling souks, and Riads – traditional Moroccan houses turned into boutique hotels.
• Gueliz: Known as the New City, it features contemporary hotels, modern restaurants, and trendy boutiques.
• Hivernage: A luxury district hosting a selection of the city's upscale hotels and villas, amidst serene, tree-lined streets.
• Palmeraie: A lush palm oasis on the outskirts, it's home to luxury resorts and stunning private villas.
• Kasbah: Near the Medina, this area offers a quieter ambiance, historic landmarks, and traditional accommodations.
• Jardin Majorelle: This stunning garden designed by French painter Jacques Majorelle and later owned by Yves Saint Laurent, is a haven of tranquillity in the city.
• Bahia Palace: An intricate 19th-century palace with stunning architectural and garden spaces.
• Koutoubia Mosque: Known for its impressive minaret, it’s Marrakech's largest mosque, beautifully lit up after sunset.
• Saadian Tombs: Hidden for centuries and rediscovered in 1917, these tombs are a breathtaking example of Saadian architectural style.
• The Souks of Marrakech: A labyrinth of vibrant markets, where you'll find everything from spices to handcrafted rugs and leather goods.
• Tajine: A slow-cooked stew named after the cone-shaped earthenware pot in which it’s cooked. It can include meat, fish, or vegetables.
• Couscous: The national dish of Morocco, typically served with meat or vegetable stew.
• Pastilla: A savory-sweet pastry, typically filled with squab (young pigeon), almonds, and a dusting of sugar and cinnamon.
• Harira: A traditional Moroccan soup with tomatoes, lentils, chickpeas, and lamb, often eaten to break the fast during Ramadan.
• Mint Tea: Known as "Moroccan whiskey," it's more than a drink; it's a sign of hospitality, friendship, and tradition.