Banaue, Philippines is a beautiful and historically rich destination located in the Cordillera Administrative Region of the northern part of the country. It is renowned for its breathtaking landscape of rolling hills, lush greenery, and spectacular rice terraces, which are said to have been constructed by the Ifugao people over 2,000 years ago.
Banaue is a great destination for anyone looking to experience the countryside, explore ancient cultures and traditions, and take part in a variety of outdoor activities. Visitors can explore the unique architecture of the Ifugao people, go trekking through the verdant hills, and take a dip in the crystal clear waters of the rivers that run through the area. There are also plenty of opportunities for wildlife spotting, with plenty of birds, butterflies, and other species that are native to the area.
In addition to its natural beauty, Banaue is also home to a number of cultural attractions, including ancient burial sites, traditional villages, and colorful markets. The people of Banaue are friendly and welcoming, and there are plenty of local restaurants and cafés where visitors can sample the delicious regional cuisine.
Overall, Banaue is a fantastic destination for anyone looking for a unique and memorable experience in the Philippines.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Banaue Town Center: Located near the town center, this area offers a range of accommodation options, from budget-friendly guesthouses to luxury hotels. It is also conveniently close to the major attractions of the area, such as the Banaue Rice Terraces.
2. Banaue Viewpoint: This viewpoint offers panoramic views of the famous Banaue Rice Terraces, as well as the town and its surrounding mountain ranges. It is the perfect spot for a scenic picture of the area.
3. Batad: Batad is a small village surrounded by the spectacular amphitheater-like rice terraces, making it a popular spot for tourists. It is also home to several homestays, providing a unique cultural experience.
4. Mayoyao: This vibrant mountain village boasts stunning views of the surrounding rice terraces. It is home to a number of guesthouses and restaurants, and is a great base for exploring the area.
5. Banaue Museum: This museum is a great place to learn about the history and culture of the area. It is located in the town center and is surrounded by a number of restaurants and shops.
1. Banaue Rice Terraces: These 2,000-year-old terraces were carved into the mountains of Ifugao by the indigenous people and are a UNESCO World Heritage Site.
2. Banaue Viewpoint: Located at the top of the town, the viewpoint is the perfect place to watch the sunrise and take in the beauty of the terraces.
3. Banaue Museum: Located in the town center, this museum houses artifacts and displays depicting the history and culture of the Ifugao people.
4. Tam-an Village: This village is home to the Ifugao people and offers an insight into their daily life.
5. Batad Rice Terraces: These terraces are considered to be even more beautiful than the Banaue Rice Terraces and are a must-see for any visitor.
1. Tinawon Rice: Tinawon Rice is a unique variety of rice grown only in Banaue, Philippines, and is known for its flavor and texture. It is a long grain, aromatic rice that is believed to have been developed over 2000 years ago.
2. Pinikpikan: Pinikpikan is a traditional dish made with chicken, vegetables, and spices. It is a popular dish in the Banaue area and is usually served with rice and a side of vegetables.
3. Igado: Igado is a stew made with pork, liver, and vegetables. It is cooked slowly in a clay pot and is usually served with rice.
4. Longanisa: Longanisa is a type of sausage that is made with pork, spices, and vinegar. It is usually served with garlic fried rice and is a popular breakfast food in Banaue.
5. Dinengdeng: Dinengdeng is a vegetable dish made with string beans, squash, and eggplant. It is cooked in a savory broth and is served with fish or pork.