Camiguin is an island province of the Philippines located in the Bohol Sea, part of the Visayas group of islands. It is known for its natural beauty, with lush green landscapes, white sand beaches, and a dramatic volcanic landscape. The island is home to seven volcanoes, including Mt. Hibok-Hibok, which is still active and is the Philippines’ second highest peak.
Camiguin is a popular tourist destination for both local and international visitors. It offers a range of activities, from diving and snorkeling in the crystal clear waters to trekking through the jungle to explore the island’s natural attractions. There are also plenty of cultural attractions to explore, such as churches, waterfalls, beaches, and other landmarks. The island is known for its delicious local cuisine, which features fresh seafood, as well as a range of tropical fruits.
Camiguin is easily accessible by ferry and air from Cebu and Manila. The main town of Mambajao is the gateway to the rest of the island, and it’s the ideal starting point for any visit. With its stunning scenery, friendly locals, and incredible attractions, Camiguin is an unforgettable destination.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Mambajao: Mambajao is the capital of Camiguin and the most populous city in the province, making it a great spot for travelers looking to be close to the action. It is home to the Sunken Cemetery, the Old Church Ruins, and the White Island, among other attractions.
2. White Island: White Island is a small sandbar located just off the coast of Camiguin. It is one of the most popular tourist destinations in the area, offering stunning white sand beaches and aquamarine waters.
3. Agoho Beach: Agoho Beach is a secluded beach located in the western part of Camiguin Island. It is known for its white sand and crystal-clear waters, making it a great spot for swimming and sunbathing.
4. Ardent Hot Spring: Ardent Hot Spring is a popular natural hot spring located in the northern part of Camiguin. It is known for its relaxing and therapeutic waters, as well as its beautiful surroundings.
5. Catarman: Catarman is a small town located in the northern part of Camiguin. It is known for its white sand beaches, coral reefs, and lush forest, making it a great spot for snorkeling and hiking.
1. White Island - A beautiful, pristine beach located offshore from Mambajao, the capital of Camiguin. With white sand and crystal clear waters, White Island is a perfect spot for swimming, snorkeling and sunbathing.
2. Ardent Hot Spring - A popular tourist destination, the Ardent Hot Spring is a natural hot spring located in Mambajao. The thermal hot spring is surrounded by lush tropical foliage and provides a relaxing experience.
3. Sunken Cemetery - A unique and eerie landmark, the Sunken Cemetery is located off the shore of Bonbon in the town of Catarman. The cemetery was lost to the sea during an eruption of Mt. Vulcan in 1871.
4. Katibawasan Falls - One of the most beautiful waterfalls in the region, the Katibawasan Falls is located in the town of Catarman. The two-tiered waterfall cascades down into a pool surrounded by lush tropical foliage.
5. Tuasan Falls - Situated in the town of Guinsiliban, Tuasan Falls is a stunning hidden waterfall surrounded by lush greenery. The waterfall springs from a natural rock formation and is a great spot for swimming and picnics.
1. Mango con Yelo – This is a popular dessert made with freshly cut mangoes, shaved ice, and sweetened condensed milk.
2. Panyalam – This is a savory snack made from glutinous rice and pork wrapped in banana leaves.
3. Budbud sa Latik – This is a classic Filipino dish made by steaming sticky rice mixed with coconut milk and topped with latik (caramelized coconut fat).
4. Tinawon – A type of native rice that is boiled in coconut milk and served with a variety of toppings such as bananas, sugar, and grated coconut.
5. Kinilaw na Tanigue – This is a traditional dish of raw fish marinated in vinegar and various spices. It is served with sliced tomatoes, onions, and chili pepper.