Mabuhay and welcome to Cebu, the Philippines! As the Queen City of the South, Cebu blends urban vibrance with provincial charm, and it's ready to take you on an unforgettable journey of Filipino heritage, delectable cuisine, pristine beaches, and much more. Let's prepare to dive headfirst into this delightful destination.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
• Cebu City: The buzzing heart of the island with easy access to shopping, dining, nightlife, and major landmarks.
• Mactan: Famous for its luxury resorts, top-notch dive spots, and it's where the airport is located.
• Bantayan Island: If you're looking for peace and tranquillity, this northern island offers pristine beaches and a laid-back atmosphere.
• Moalboal: A must-visit for divers and snorkelers, offering spectacular underwater sights and beachside accommodations.
• Oslob: Known for its whale shark interaction, it provides accommodations close to nature and the sea.
• Magellan's Cross: Visit this historical symbol of Cebu where Ferdinand Magellan himself planted the original cross.
• Basilica Minore del Santo Niño: Marvel at the country’s oldest Roman Catholic Church that houses the revered statue of the Santo Niño (Child Jesus).
• Kawasan Falls: Make your way to Badian for a refreshing dip in these turquoise cascading waterfalls
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• Fort San Pedro: Step back in time at this historic military defense structure that dates back to the Spanish era.
• Oslob Whale Sharks: An unforgettable experience awaits in Oslob, where you can swim with the gentle giants of the sea.
• Lechon: Cebu is famous for its succulent, crispy-skinned Lechon (roast pig). It's a must-try for any foodie!
• Puso (Hanging Rice): This unique way of serving rice, wrapped and cooked in woven coconut leaves, is a staple in every meal.
• Sutukil: Try this trio of seafood dishes - Su (sugba or grill), Tu (tula or stew), and Kil (kilawin or raw).
• Cebu Dried Mangoes: Sweet, tangy, and irresistibly chewy, these make for a perfect snack or souvenir.
• Bibingka and Puto Munggo: Traditional Filipino desserts that perfectly end any Cebuano meal.