Malolos, Philippines is a vibrant and historic city located in the province of Bulacan. It is known as the birthplace of the Philippine Revolution, making it a popular destination for history buffs and travelers alike. Malolos is a great place to experience the culture and history of the Philippines, as it is full of interesting museums, beautiful churches, and unique attractions. The city is also home to a variety of restaurants, shopping centers, and nightlife spots, making it an ideal destination for those seeking a fun and adventurous getaway. With its rich history and bustling atmosphere, Malolos is the perfect place for anyone looking to explore the Philippines.
Rank | Booking Site | Price Compared to Average | |
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1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1. Barasoain Church Complex: This is an historical area in Malolos, known for its many churches and other significant structures, such as the Barasoain Church, which is a UNESCO World Heritage Site. This area also has plenty of restaurants, shops, and other attractions, making it a great place to stay.
2. Malolos City Center: The city center of Malolos is the main hub of activity in the city, where many of the major attractions and businesses can be found. Here, you will find a variety of shops, restaurants, cafes, and other places to explore.
3. Bustos: Bustos is a small town located within the Malolos area, and is known for its old Spanish-style houses and architecture. It is also a great place to stay and explore the surrounding area.
4. Bocaue: This small town is located in the eastern part of Malolos and is known for its traditional Filipino culture. Here, you can find a variety of restaurants and shops, as well as some interesting historical sites.
5. Bulacan: Bulacan is the capital of the province of Bulacan and is home to several important historical sites, including the Malolos Cathedral and the San Miguel de Mayumo Church. This area also has plenty of restaurants, shops, and other attractions, making it a great place to stay.
1. Barasoain Church: Often referred to as the "Cradle of Democracy in the East," Barasoain Church is a historical landmark located in Malolos. Built in the late 19th century, this church is known for being the meeting place where the Malolos Constitution was drafted and approved in 1899.
2. Malolos Cathedral: This Roman Catholic cathedral is the largest in the province of Bulacan and serves as the seat of the Diocese of Malolos. It was built in 1852 and is one of the oldest churches in the country.
3. Biak-na-Bato National Park: Established in 1937, this national park is located in the Sierra Madre mountain range and is home to a variety of flora and fauna. Visitors can enjoy activities such as camping, bird watching, and hiking.
4. Plaza Rizal: This public square is the site of the national hero Jose Rizal's speech in 1888. It is a popular spot for leisurely strolls and picnics.
5. The Malolos Congress Museum: Located in the former provincial capitol building, this museum is dedicated to preserving the history of the Malolos Congress of 1898. It features a variety of exhibits and artifacts related to the event.
1. Inipit: Inipit is a type of sweet Filipino snack made by wrapping a sweet filling of either coconut or cheese in a layer of thin, chewy mochi.
2. Lengua de Gato: Lengua de gato is a traditional Filipino cookie made with butter, sugar, and flour. It is shaped into a thin, rectangular sheet and baked until it is golden brown.
3. Chicharon Bulaklak: Chicharon bulaklak is a popular Filipino snack made from deep-fried pig intestines. It is crunchy and salty in taste and is usually served as a beer snack or appetizer.
4. Palabok: Palabok is a Filipino noodle dish made with noodles, shrimp, pork, and a thick orange sauce. It is topped with crushed chicharon (pork rinds) and sliced boiled eggs.
5. Puto: Puto is a traditional Filipino steamed rice cake. It is made from glutinous rice flour, sugar, and coconut milk, and is often topped with grated cheese and butter.