Marinduque is an island province in the Philippines located in the Mimaropa Region or Region IV-B. It is situated in the northern part of the country and is part of the Visayas-Mindanao group of islands. The island is known for its pristine beaches, lush jungles, and diverse marine life. It is also home to some of the country’s oldest churches and centuries-old traditions.
Marinduque is a great destination for those looking for a unique tropical getaway. The quiet island offers beautiful beaches, fascinating cultural experiences, and plenty of outdoor activities. Enjoy the island’s stunning beaches, take part in an interesting cultural festival, or explore the province’s rich biodiversity.
Marinduque is also an ideal destination for families and adventure seekers alike. Take a dip in the refreshing waters of the many waterfalls, take a hike in the rainforests, or take a night cruise in the waters surrounding the island. There are also plenty of fun activities for the little ones, such as visiting the island’s many zoos, visiting the nearby islets, or taking part in the many festivals.
Marinduque is a great destination for both nature-lovers and culture-seekers alike. With its beautiful beaches, lush jungles, and diverse marine life, Marinduque is an ideal place to explore the best of the Philippines.
Rank | Booking Site | Price Compared to Average | |
---|---|---|---|
1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1. Boac: Boac is the capital of Marinduque and is the most popular tourist destination in the province. Boac offers a variety of activities, from relaxing on white sand beaches to exploring historical sites and taking part in cultural events.
2. Gasan: Gasan is a coastal municipality in Marinduque, known for its stunning beaches and lush tropical landscape. It is a popular spot for swimming and snorkeling, as well as visiting the nearby Naujan Lake National Park.
3. Mogpog: Mogpog is a municipality located in the central part of Marinduque. It is known for its stunning views of the mountains, its many rivers and waterfalls, and its unique culture and heritage.
4. Sta. Cruz: Sta. Cruz is a municipality in the northern part of Marinduque. It is known for its numerous beaches, coral reefs, and natural attractions, such as the Torrijos Protected Landscape and Seascape.
5. Torrijos: Torrijos is a municipality located in the southern part of Marinduque. It is known for its stunning beaches, its many rivers and waterfalls, and its unique culture and heritage. It is also home to the Bulusan National Park.
1. Boac Cathedral - This stunning baroque-style church, built in 1792, is the main attraction in the provincial capital of Marinduque. It is known for its stunning architecture and ornate interior.
2. Moriones Festival - This annual holy week celebration includes lively street parades, colorful costumes, and traditional music and dance. The festival celebrates the long-standing tradition of honoring the life of St. Longinus.
3. Bellavista Cave - This limestone cave is home to a variety of spectacular rock formations, stalagmites and stalactites, and a large population of bats.
4. Poctoy White Beach - This stunning beach is a great spot for swimming, snorkeling, and just relaxing in the sun. The crystal-clear waters are perfect for spotting a variety of marine life.
5. Maniwaya Island - This small, secluded island is the perfect spot for an idyllic getaway. It features white sand beaches, lush rainforests, and stunning coral reefs.
1. Marinduque Punch: This traditional and well-loved dessert is a creamy, sweet concoction of coconut milk, sugar, and pineapple.
2. Tuguegarao Longganisa: This local sausage is made with pork, garlic, and spices, and is usually served with fried eggs and garlic rice.
3. Binut-ong: This is a sweet sticky rice delicacy made with coconut milk and brown sugar.
4. Marinduque Kalamay: This traditional sweet rice cake is made with coconut milk and brown sugar.
5. La-ing: This is a popular dish made from taro leaves, coconut milk, and chili peppers. It is usually served with fried fish.