Sablayan, Philippines is an island municipality located off the western coast of the island of Mindoro. It is known for its unspoiled white-sand beaches, rugged mountains, and lush forests. The waters surrounding the island are teeming with marine life, making it a popular destination for snorkeling and diving. Sablayan is also home to some of the last remaining rainforest habitats in the Philippines.
The town is ideal for those wanting to get away from it all. The main attractions include the Sablayan Beach Resort, the Mamburao Marine Park, and the Apo Reef National Park. The resort is the perfect place to relax and unwind, while the marine park offers visitors the chance to explore the diverse marine life and coral reefs. In addition, Apo Reef National Park is home to a variety of bird species and endangered animals.
The town of Sablayan also boasts a variety of cultural attractions. The nearby Barasoain Church is a historically significant site, while the local museum offers a window into the region's history and culture. Shopping and dining options are plentiful in Sablayan, with a variety of local restaurants serving Filipino dishes.
Overall, Sablayan is a great destination for those looking for a relaxing tropical escape. With its pristine beaches, lush forests, and diverse wildlife, Sablayan is a great place to explore and enjoy the beauty of the Philippines.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. San Jose: This small fishing village is a great place to stay in Sablayan, as it offers a peaceful atmosphere, stunning views of the ocean, and plenty of opportunities to go fishing and sightseeing.
2. Sablayan Town Proper: Located just south of San Jose, this area is the heart of Sablayan. Here you’ll find plenty of restaurants, shops, and services that make it a convenient place to stay.
3. Calabugao: This area is known for its stunning beach and crystal-clear water. It’s a great place to stay if you’re looking to spend some time in the sun and relax by the sea.
4. San Agustin: This beachside village is a great place to stay if you’re looking for an authentic Filipino experience. Here you can find plenty of local restaurants, markets, and shops.
5. Calintaan: This small town is a great place to stay if you’re looking to explore the island’s natural beauty. It’s known for its pristine beaches, lush forests, and stunning views of the ocean.
1. Apo Reef Natural Park: This protected marine sanctuary is the largest contiguous coral reef in the Philippines, and home to over 360 species of coral and 400 species of fish. It is also a popular spot for snorkeling and diving.
2. Pandan Island: This picturesque island is known for its white-sand beaches and crystal-clear waters. It is a great spot for swimming, kayaking, and scuba diving.
3. Caluya Island: This small, secluded island is located off the coast of Sablayan. It is renowned for its stunning beaches, mangrove forests, and limestone cliffs.
4. Sombrero Island: This uninhabited island is located just off Sablayan’s coast and is home to a variety of wildlife, including Philippine eagles and fruit bats. It is also a great spot for snorkeling and kayaking.
5. Sablayan Town: The town of Sablayan is the gateway to the rest of Occidental Mindoro. Visitors can explore the vibrant marketplace, take a tour of the local churches, and enjoy the fresh seafood dishes.
1. Laing: This Filipino dish is made of taro leaves cooked in coconut milk and spices. It is a popular dish in Sablayan.
2. Tinumok: This is a type of Filipino tamale made with ground taro root, coconut milk, and spices. It is wrapped in a banana leaf and steamed.
3. Biko: This is a sticky rice cake made with coconut milk, sugar, and spices. It is a popular dessert in Sablayan.
4. Adobo: This is a popular Filipino dish made with chicken, pork, or fish that is cooked in a vinegar-based sauce. It is a staple in Sablayan.
5. Kinilaw: This is a type of Filipino ceviche made with raw fish marinated in vinegar, garlic, and ginger. It is often served with white rice.