Gongju-si

South Korea

Gongju-si, located in South Chungcheong Province of South Korea, is a vibrant city that offers a variety of attractions for visitors. With its rich cultural heritage, bustling markets, and stunning natural beauty, Gongju-si is the ideal destination for travelers looking for an authentic Korean experience.

Gongju-si is home to many historical and cultural attractions, such as the Gongju National Museum and the Gongsanseong Fortress. Visitors can explore the city’s ancient past and gain insight into its culture and traditions. The city also boasts numerous traditional markets, such as the Gongju Traditional Market and the Gongju Shopping Street, where visitors can shop for local products, including traditional clothing and snacks.

Gongju-si also offers a variety of outdoor activities, such as hiking, biking, and fishing. Visitors can explore the city’s natural beauty by taking a stroll through its lush parks and gardens or visiting nearby mountains and rivers. The city also has an array of entertainment and nightlife options, including a wide selection of restaurants and bars.

With its vibrant culture and stunning natural beauty, Gongju-si is an ideal destination for those seeking a unique travel experience in South Korea.

Best Sites to Book Gongju-si Accommodation
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1. Cheapest Booking.com -4%
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3. Average Expedia -1%
4. More Expensive Agoda 1%
5. Most Expensive Trip.com 3%
Where to Stay in Gongju-si

1. Downtown Gongju: Located in the heart of the city, Downtown Gongju is the main commercial and cultural center of the city. It has plenty of restaurants, shops, and entertainment venues, as well as access to the Gongju Castle and the Gongju National Museum.

2. Pungnammun: Pungnammun is a historic area of Gongju-si. Here visitors can explore traditional Korean buildings, temples, and markets, as well as the nearby Pungnammun Fortress.

3. Gyeongseong-ri: Gyeongseong-ri is a village located in the foothills of the Taean Mountains. Here, visitors can explore the Taean National Park, which features a variety of hiking trails and stunning views of the surrounding countryside.

4. Buyeo: Buyeo is home to the Buyeo National Museum, which features artifacts from ancient Korea. There are also several temples and shrines to explore, including the Seodang Shrine, the Buyeo Seowon Confucian Academy, and the Buyeo National History Museum.

5. Naesosa Temple: Naesosa Temple is a Buddhist temple located just outside of Gongju-si. It offers stunning views of the surrounding mountains and valleys, and visitors can explore the temple's many buildings and gardens. Naesosa Temple is also home to the Seonbichon, a group of monks dedicated to preserving traditional Korean arts and culture.

Hotels in Gongju-si
What to See in Gongju-si

1. Gongsanseong Fortress: This ancient fortress is a well-preserved relic of the Baekje kingdom, and offers stunning views of the surrounding countryside.

2. Gongju National Museum: This museum houses important artifacts from the Baekje kingdom, including pottery, jewelry, and other items.

3. Buyeo National Museum: This museum preserves the culture and history of the Baekje kingdom, and also houses many important artifacts from the era.

4. Buyeo Historic Sites: This collection of sites includes Buyeo Seodong Park, Buyeo National Museum, and Buyeo National Tomb, among others.

5. Yongnam-am Hermitage: This hermitage is located on a hill, and offers beautiful views of the surrounding countryside. The building is a wonderful example of Buddhist architecture.

What to Eat in Gongju-si

1. Dakbal (Spicy Chicken Feet): A local specialty, dakbal is a spicy dish of chicken feet served with a garlic-chili sauce.

2. Bibimbap: A classic Korean dish of rice, vegetables, and meat topped with a spicy sauce.

3. Naengmyeon (Cold Noodles): A cold noodle dish served in a beef broth with cucumbers, radish, and a boiled egg.

4. Gamjatang (Pork Bone Soup): This hearty soup is made with pork bones, potatoes, and a variety of vegetables in a spicy broth.

5. Sundae (Korean Blood Sausage): A local delicacy made with pig intestines, rice, and various vegetables.

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