Kandy, the ancient capital of the Kingdom of Sri Lanka, is a city like no other. Located in the heart of the central hills of Sri Lanka, it is home to the most sacred Buddhist site in the country, the Temple of the Tooth Relic. The city also serves as an important cultural and religious center, with a rich history and vibrant atmosphere that draw visitors from all over the world.
Aside from its cultural heritage, Kandy also offers a wide array of attractions, from picturesque natural beauty to vibrant nightlife and shopping. Tourists can explore the lush green hills that surround the city, take a ride on the Kandy-Nuwara Eliya railway, and enjoy the many sights and sounds of Kandy’s bustling markets. There are also a number of cultural events to experience, such as the Esala Perahera, the grand procession that takes place every August in honor of the Tooth Relic.
For those seeking a bit of relaxation, the city also offers plenty of tranquil retreats. Take a peaceful stroll along the scenic lakefront, enjoy a cup of Ceylon tea at one of the local cafes, or relax in a comfortable spa. With its mix of history, culture, and natural beauty, there is something for everyone in Kandy.
| Rank | Booking Site | Price Compared to Average | |
|---|---|---|---|
| 1. Cheapest | Booking.com | -4% | |
| 2. Cheap | Hotels.com | -2% | |
| 3. Average | Expedia | -1% | |
| 4. More Expensive | Agoda | 1% | |
| 5. Most Expensive | Trip.com | 3% |
1. Kandy City Centre: Kandy City Centre is the main commercial district of the city and is home to many popular attractions, including the Temple of the Tooth Relic and the National Museum. It also offers plenty of shopping, dining, and entertainment options.
2. Peradeniya: Located just a few kilometers from the city centre, this area is home to the Royal Botanical Gardens, one of the largest in Asia. It's also close to many temples, including the Lankatilaka Vihara.
3. Udawattakele Sanctuary: This forest reserve is located just outside Kandy and provides a peaceful escape from the bustling city. It is home to a rich variety of wildlife, including several species of birds and monkeys.
4. Kandy Lake: This iconic lake is located in the heart of the city and provides the perfect spot for a peaceful stroll or a boat ride. Visitors can also take in the scenic views of the surrounding hills from here.
5. Gampola: This small town is located just north of Kandy and offers a laid-back atmosphere with plenty of attractions, such as the Sri Maha Bodhiya temple complex. It's also a great place to go for a hike in the surrounding hills.
1. Temple of the Tooth Relic: Located in the center of Kandy, this temple is home to the sacred tooth relic of Buddha and is said to be the most important Buddhist pilgrimage site in Sri Lanka.
2. Kandy Lake: A tranquil lake located in the heart of Kandy, it is an ideal spot for a leisurely stroll and to take in the city's spectacular views.
3. Lankatilaka Vihara: A 14th-century temple located just outside Kandy, it is a popular tourist attraction due to its impressive architecture and intricate carvings.
4. Udawattakele Forest Reserve: A lush, green forest reserve located in the city, it is home to a variety of wildlife and is a great spot for a peaceful nature walk.
5. Peradeniya Botanical Gardens: A beautiful garden located just outside Kandy, it boasts a wide variety of plants and flowers, as well as a stunning Japanese Peace Pagoda.
1. Kottu Roti: Kottu Roti is a popular street food in Kandy, Sri Lanka that consists of chopped up roti or flatbread, vegetables, and spices, all stir-fried together.
2. Lamprais: Lamprais is a typical Sri Lankan dish that consists of steamed rice, a variety of curries, and meat wrapped in a banana leaf and baked in an oven.
3. Kandy Fish Cutlets: Kandy Fish Cutlets are a deep-fried spicy snack made from freshly caught fish that is a popular street food in Kandy, Sri Lanka.
4. Kiribath: Kiribath is a traditional Sri Lankan dish made with cooked rice and coconut milk and usually served with lunu miris (onion and chilli paste).
5. Hoppers: Hoppers are a popular Sri Lankan breakfast dish made from a fermented batter of rice flour and coconut milk, that is cooked in a bowl-shaped pan. It is usually served with a spicy sambol and coconut milk.