Hue, Vietnam is a vibrant and culturally rich city in the center of the country. Situated at the junction of the Perfume and the Huong Rivers, Hue is the former capital of the Nguyen Dynasty and a UNESCO World Heritage Site. The city is home to a number of historic monuments, temples, pagodas, and tombs, as well as vibrant markets and colorful street scenes. Visitors to Hue can explore the many attractions of this city, including the Imperial City, the Forbidden Purple City, and the Thien Mu Pagoda. Hue also offers a variety of activities such as boat rides on the Perfume River, cycling around the city, and visiting the many Buddhist pagodas and temples. Foodies will also be delighted by the range of delicious local dishes, from savory banh beo to mouth-watering bún bò. With its rich cultural heritage and array of attractions, Hue is an unforgettable travel destination.
Rank | Booking Site | Price Compared to Average | |
---|---|---|---|
1. Cheapest | Booking.com | -4% | |
2. Cheap | Hotels.com | -2% | |
3. Average | Expedia | -1% | |
4. More Expensive | Agoda | 1% | |
5. Most Expensive | Trip.com | 3% |
1. An Cuu: An Cuu is a popular and lively street in the centre of Hue, known for its many restaurants, bars, cafes and shops. It is an ideal spot for tourists to stay, as it is close to the Imperial City and other major attractions.
2. The Imperial City: The Imperial City is a must-see destination in Hue, and staying here is an excellent way to experience the city’s history and culture. Located in the centre of the city, the area is home to many palaces, temples and monuments.
3. Truong An: Truong An is a peaceful and green area located in the north of Hue. It is a great place to stay for those who want to experience the traditional life of Hue, and explore the local markets and villages.
4. Thuan An Beach: Thuan An Beach is located in the north of Hue and is famous for its beautiful white sand and clear blue waters. It is a great place to stay if you’re looking for a beach holiday, and there are many beachfront hotels and resorts to choose from.
5. Thuy Bieu: Thuy Bieu is a small village located in the south of Hue, known for its traditional houses, gardens and temples. It is a great place to stay if you want to experience the local culture and explore the villages and markets.
1. The Imperial City: The Imperial City is a walled fortress and palace located in the city of Hue. It was built in the 19th century by the Nguyen dynasty and is an UNESCO World Heritage Site. It is a great place to learn about the history and culture of Vietnam.
2. Thien Mu Pagoda: This ancient Buddhist pagoda is located on the banks of the Perfume River and is one of the oldest and most important religious structures in the city. It is known for its seven-story octagonal tower and is a popular tourist spot.
3. Tu Duc Tomb: The Tu Duc Tomb is the mausoleum of Emperor Tu Duc and is a great place to visit to learn about the history of the Nguyen dynasty. The tomb is surrounded by a beautiful garden and is a great spot for pictures.
4. Dong Ba Market: Dong Ba Market is the main market in Hue and is a great place to find local specialties, souvenirs, and handicrafts. It has a lively atmosphere and is a great spot to shop and explore.
5. Hue Citadel: The Citadel is a walled complex that was built in the early 1800s and is one of the most important historical sites in Hue. It is a great place to learn about the history of the city and explore its many monuments and buildings.
1. Bun Bo Hue: This is a traditional Hue dish made of rice vermicelli noodles, beef shank, pork, and a variety of herbs and spices. It is served in a spicy broth and topped with sliced onions, cilantro, and lime.
2. Nem Lui: This is a delicious dish consisting of grilled pork, herbs, and spices, served on lemongrass skewers.
3. Banh Khoai: This is a savory pancake filled with shrimp, pork, bean sprouts, and herbs.
4. Banh Beo: This steamed rice cake is topped with shrimp, pork, and mung bean.
5. Com Hen: This is a traditional Hue dish which consists of rice, small clams, and herbs, served in a broth with pickled vegetables.